The WONKA Innovation and Training Center, founded by Juan Carlos Guzman, is a training and food innovation center within its initial stage of development, course offerings and event services.  The Center stands out as a unique resource, specifically designed to cater to both English and Spanish speakers, offering a distinct advantage in fostering creativity, innovative trainings and education within the diverse culinary landscape.

 

Our team, boasting over a century of collective experience, offers unmatched proficiency in various aspects of the food industry, including production, safety, dietary accommodations, regulatory compliance, manufacturing, food science, and entrepreneurship. Our facility is well-equipped with a commercial-grade kitchen, ample cold storage, and dedicated training areas, allowing us to offer extensive support to a wide range of clients. We are committed to elevating food safety, quality, and sustainability practices, aiming to make a significant impact not just in Louisiana but also on a global scale.

 

With a holistic approach and support system, WONKA is poised to become a transformative force serving the minority communities through support and access to innovation for new opportunities.  

 

We seek to empower entrepreneurs with multilingual and innovative offerings to thrive and flourish in an ever-evolving market landscape. 

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